Provided the street food .

I use milk that is collected from the morning milking and transformed into really delicious cheese the very same day. The traditional Mexican cheeses I produce are Queso Fresco.

Hansen and Lydersen by invitation only.

Is a way of pulling together all the threads of my food related passions. Thursday, 13 August 2015. Onion Soup, Roast Stuffed Onions, Onions a la Grecque and Onion Marmalade, to name a few. Re, another notable one. But should a Pissaladière include tomato or not? And, if pastry, what kind? .

The brewery springs from the need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt. Lengths and depths of flavour. We make Pale Ales, India Pale Ales and old school London Porters and Stouts towards these ends. Bottled alive, to give them time to grow. From 5th September we will no longer serve beer to drink at the brewery.

Prior to that I worked at a number of startups in the UK and US, alongside building my own products and projects. For example, in 2014 Alex Edge. And I made an iOS app called Peeps.